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DINNER MENU

Ristorante Amalfi
298 Glen Ellyn Road
Bloomingdale, IL
630-893-9222
 

Antipasti | Insalate | Zuppe | Pastas | Vitello | Pollo | Frutti Di Mare | 
From the Broiler | Italian Specialties
      
                                                                   

Antipasti

(Appetizers)

Italian Antipasto............................................... 8.95
Baked Clams 1/2 Dozen....................................... 7.95
                           1 Dozen......................... 12.50
Raw Clams 1/2 Dozen......................................... 7.50
                           1 Dozen......................... 11.50
Steamed Clams (Red or White)1 Dozen...................... 12.50
Mussels (In Season)........................................... 9.95
Stuffed Artichoke (In Season)............................... 8.95
Shrimp Cocktail................................................ 10.50
Fried Calamari................................................. 9.95
Grilled Calamari Steak........................................ 9.95
Fried Zucchini.................................................. 6.95
Pizza Bread.................................................... 4.95
Rolled Eggplant (with Ricotta and Mozzarella)............... 7.95
Escarole & Italian Sausage................................... 8.95
Roasted Red Peppers (With garlic and olive oil)............. 8.50
Bruschetta -
Fresh tomatoes and basil served on Italian garlic bread...		 6.75
Spinach con Roma -
Italian Sausage sautéed with Spinach, Roma Tomatoes,
and Fresh Mozzarella in Garlic & Olive Oil		 8.95

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Insalate
(Salads)
Calamari Salad................................................... 9.95
Dinner Salad...................................................... 3.95
Prosciutto e Mozarella -
Italian Cured Ham with Fresh Mozarella and Tomatoes.......		 9.25
Antipasto Salad.................................................. 9.50
Tomato, Onion & Gorgonzola Cheese............................ 8.50
Tomato, Onion & Fontinella Cheese............................. 8.50
Insalata Caprese
 Tomatoes, fresh Mozzarella with olive oil and fresh basil....		 8.25
Bleu Cheese (Extra).............................................. 1.50
Crumbled Dry Bleu Cheese (Extra).............................. 1.50
Caesar Salad..................................................... 6.95
                      With Chicken......................................... 8.95

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Zuppe
(Soup)

  

Side Orders
 

Bowl
Minestrone...................

3.75
Pasta e Fagioli...............

3.75
Escarola in Brodo............

3.75
Entrée Size Soup Bowl......

7.95
Broccoli or Spinach -
with Garlic and Oil.........		 3.25
Vesuvio Potatoes........... 3.25
Vegetable DuJour.......... 2.95
Herb Roasted Potatoes.... 3.25
Meatballs or Sausage...... 3.75

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Pastas
All Pasta served with
your choice of Soup or Salad
Rolls & Butter
Whole Wheat Pasta available upon request for an additional Charge

Spaghetti, or Linguini -Aglio Olio or Marinara.... 10.95
Spaghetti, Mostaccioli or Linguini -Meat Sauce... 11.95
Baked Mostaccioli, with Ricotta & Mozzarella.... 12.50
Linguine, Clam Sauce (Red or White).............. 15.95
Linguine, Calamari (Red or White)................. 15.95
Linguine, Shrimp & Broccoli......................... 19.25
Raviloi, Cheese...................................... 12.50
Ravioli, Meat........................................ 12.95
Lasagna.............................................. 13.95
Manicotti............................................. 12.95
Tortellini Fresh tomato, onion and basil, garlic & oil..... 12.95
Baked Cavatelli, with Ricotta & Mozzarella....... 13.95
Cavatelli with Vodka Sauce......................... 13.95
Fettuccine Alfredo.................................. 13.95
Pasta Primavera
Fresh vegetables sautéed in Aglio Olio Sauce..............		 12.95
Gnocchi............................................... 12.95
Angel Hair Carbonara............................... 14.95
Meatballs or Sausage (Extra)...................... 3.75
Add 4 Shrimp (Extra)............................... 5.00
Add Chicken Breast (Extra)........................ 3.95

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Vitello
(Veal)
All Entrées served with
your choice of Soup or Salad, Rolls & Butter,
Side of Pasta or Baked Potato unless otherwise specified.

Veal Parmigiana  
  Breaded Veal Sautéed with
   traditional Red Sauce, topped with
   melted Mozzarella Cheese............		 23.95
Veal Francese  
   Egg Dipped, Lemon Butter Sauce..... 23.95
Veal Milanese  
   Breaded Veal  Sautéed
    with Italian Sausage,
    Peppers & Potatoes..................		 23.95
      
Veal Saltimbocca  
   With Prosciutto &
    Melted Mozzarella Cheese...........		 24.95
Veal Piccante  
  White Wine, Lemon & Butter Sauce... 23.95
Veal Florentine  
   With Baby Spinach & Artichoke Hearts
    Roma Potatoes & Fresh Mozzarella
    in a Creamy Garlic & Olive Oil Sauce..		 23.95
Veal Marsala  
    Fresh Mushrooms & Scallions in a
    Dry Marsala Wine Sauce............		 23.95

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Pollo
(Chicken)
All Entrées served with
your choice of Soup or Salad, Rolls & Butter,
Side of Pasta or Baked Potato unless otherwise specified.

Chicken Cacciatore  
    With Fresh Mushrooms,
    Green Peppers & Onions
    in a Marinara Sauce.......................		 12.95
Chicken Vesuvio  
    With Vesuvio Potatoes.................... 12.95
Broiled Italian Chicken  
    Broiled with Italian Spices & White Wine... 12.95
Chicken Carciofi  
    Boneless with Artichoke Hearts in a Garlic,
    Butter & White Wine Sauce.................		 16.95
   
Chicken Parmigiana  
    Boneless Chicken Breast with
    Traditional Red Sauce, topped with
    Melted Mozzarella Cheese...........		 12.95
Chicken Francese  
    Boneless with Lemon Butter Sauce.... 15.95
Boneless Breast of Chicken  
    Available Upon Request for Additional
    Charge		  

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Frutti di Mare
(Seafood)
All Entrées  served with
your choice of Soup or Salad, Rolls & Butter,
Side of Pasta or Baked Potato unless otherwise specified.

Broiled Lobster Tail....................Market Price
Shrimp Marinara  
    Served over Linguini............................ 19.25
Baccala Alla Livornese  
   Cod fish baked in a Marinara Sauce with
    Black Olives & Capers Served on Linguini........		 15.95
Broiled Shrimp Scampi  
    Broiled with Seasoned Bread Crumbs,
    Butter, Garlic & White Wine....................		 20.95
Grilled Salmon Fillet  
    Grilled in a Lemon Butter & Dill Sauce........... 18.95
   
Zuppa di Pesce  
    Clams, Mussels, Shrimp, Baccala &
     Calamari Steamed in a Marinara
    Sauce and served on Linguini.......		 26.95
Jumbo Fried Shrimp............... 15.95
Orange Roughy  
    Broiled with Lemon Butter
    and White Wine...................		 18.95
Swordfish Vesuvio  
   Grilled and served
    with Vesuvio Potatoes ..............		 17.95

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From the Broiler
All Entrées served with
your choice of Soup or Salad, Rolls & Butter,
Side of Pasta or Baked Potato unless otherwise specified.

Filet Mignon - 19 0z. Center Cut  
    With Mushrooms & Aulus.... 27.95
Steak & Lobster............Market Price
   
Barbequed Ribs - Full Slab.... 19.95
                  Half Slab... 15.95
Pork Chops Italian Style 16.95
   Two 10 0z. Center Cut Pork Chops
  with Red & Green Peppers &
  Potatoes in a Garlic & White Wine
  Sauce  		 

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Italian Specialties
All Entrées served with
your choice of Soup or Salad, Rolls & Butter,
Side of Pasta or Baked Potato unless otherwise specified.

Braciole  
    Rolled Flank Steak with Garlic, fresh Parsley
    & Romano Cheese in a Marinara Sauce.......		 19.95
Eggplant Parmigiana  
   Thin slices of Eggplant layered with
    Mozzarella Cheese & Marinara Sauce........		 13.95
Italian Sausage  
    Served with Peppers and Potatoes........... 14.95
   
Steak Pizzaiola  
    Filet medallions, sautéed and served in a
     Marinara sauce, topped with
    Melted Mozzarella Cheese................		 27.95
Pepper Steak  
    Filet medallions, sautéed  with fresh
    Green Peppers, Mushrooms & Onions
    in a Marinara Sauce.....................		 27.95
Polenta  
    With Italian Sausage meat in red sauce.. 13.95

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