We accept:

 
 

      

Ristorante Amalfi
298 Glen Ellyn Road
Bloomingdale, IL
630-893-9222
Reservations Welcome

CARRYOUT MENU

  Antipasti | Insalate | Zuppe | Pastas | Vitello | Pollo | Frutti Di Mare | 
From the Broiler | Sandwiches | Italian Specialties
   
                                                                  

 

Antipasti
(Appetizers)
Italian Antipasto.......................................................... 8.95
Baked Clams 1/2 Dozen.............................................. 7.95
                           1 Dozen............................................. 12.50
Raw Clams 1/2 Dozen................................................. 7.50
                           1 Dozen............................................. 11.50
Steamed Clams (Red or White)1 Dozen.................... 12.50
Mussels (In Season)................................................... 9.95
Stuffed Artichoke (In Season).................................... 8.95
Shrimp Cocktail........................................................... 10.50
Fried Calamari............................................................. 9.95
Grilled Calamari Steak............................................... 9.95
Fried Zucchini.............................................................. 6.95
Pizza Bread.................................................................. 4.95
Rolled Eggplant (With ricotta & mozzarella).................... 7.95
Escarole & Italian Sausage........................................ 8.95
Roasted Red Peppers (With garlic and olive oil)............. 8.50
Bruschetta
 Fresh tomatoes and basil served on Italian garlic bread............		 6.75
Spinach con Roma (Italian Sausage sauteed with Spinach,
Roma Tomatoes and Garlic & Olive Oil)...............................		 8.95

Back to Top

Insalate
(Salads)
Calamari Salad............................................................ 9.95
Dinner Salad................................................................ 3.95
Prosciutto e Mozzarella (Italian cured ham with Fresh
Mozzarella &Tomatoes).....................................................		 9.25
Antipasto Salad........................................................... 9.50
Tomato, Onion & Gorgonzola ......................... 8.50
Tomato, Onion & Fontinella Cheese......................... 8.50
Insalata Caprese
 Tomatoes, fresh Mozzarella with olive oil and fresh basil......... 		5.95
Bleu Cheese (Extra)................................................... 1.50
Crumbled Dry Bleu Cheese (Extra)........................... 1.50
Caesar Salad............................................................... 6.95
                  With Chicken............................................. 8.95

Back to Top

Zuppe
(Soup)

 

Bowl
Minestrone...............................................

3.75
Pasta e Fagioli..........................................

3.75
Escarola in Brodo.....................................

3.75
Entrée Size Soup Bowl

7.95

Back to Top

      

Pastas
All Pasta served with
your choice of Soup or Salad
Rolls & Butter

Spaghetti or Linguini, Aglio Olio or Marinara........... 10.95
Spaghetti, Mostaccioli or Linguini, Meat Sauce....... 11.95
Baked Mostaccioli, with Ricotta & Mozzarella........ 12.50
Linguini, Clam Sauce (Red or White)........................ 15.95
Linguini, Calamari (Red or White)............................ 15.95
Linguine, Shrimp & Broccoli...................................... 19.25
Raviloi, Cheese........................................................... 12.50
Ravioli, Meat.............................................................. 12.95
Lasagna....................................................................... 13.95
Manicotti..................................................................... 12.95
Tortellini Fresh tomato, onion and basil in Garlic & Oil........ 12.95
Baked Cavatelli, with Ricotta & Mozzarella............. 13.95
Cavatelli with Vodka Sauce........................................ 13.95
Fettuccine Alfredo...................................................... 13.95
Pasta Primavera
Fresh vegetables sautéed in Aglio Olio Sauce.........................		 12.95
Gnocchi........................................................................ 12.95
Angel Hair Carbonara................................................. 14.95
Meatballs or Sausage (Extra).................................... 3.75
Add 4 Shrimp (Extra).................................................. 5.00
Add Chicken Breast (Extra)....................................... 3.95

Back to Top

Side Dishes

Broccoli or Spinach with Garlic& Oil......

3.25
Vesuvio Potatoes..................................... 3.25
Vegetable du Jour.................................... 2.95
Herb Roasted Potatoes........................... 3.25
Meatballs or Sausage.............................. 3.75

Back to Top

Vitello
(Veal)
All Entrees served with
your choice of Soup or Salad, Rolls & Butter,
Side of Pasta or Baked Potato

Veal Parmigiana  
  Breaded Veal Sautéed with
   traditional Red Sauce, topped with
   melted Mozzarella Cheese...............................		 23.95
Veal Francese  
   Egg Dipped, Lemon Butter Sauce..................... 23.95
Veal Milanese  
   Breaded Veal  Sautéed
    with Italian Sausage,
    Peppers & Potatoes.......................................		 23.95
      
Veal Saltimbocca  
   With Prosciutto &
    Melted Mozzarella Cheese...................		 24.95
Veal Piccante  
  White Wine, Lemon & Butter Sauce..... 23.95
Veal Florentine  
   With Baby Spinach & Artichoke Hearts
    Roma Potatoes & Fresh Mozzarella
    in a Creamy Garlic & Olive Oil Sauce..		 23.95
Veal Marsala  
    Fresh Mushrooms & Scallions in a
    Dry Marsala Wine Sauce....................		 23.95

Back to Top

Pollo
(Chicken)
All Entrees served with
your choice of Soup or Salad, Rolls & Butter,
Side of Pasta or Baked Potato

Chicken Cacciatore
    With Fresh Mushrooms,
    Green Peppers & Onions
    in a Marinara Sauce....................................		 12.95
Chicken Vesuvio
    With Vesuvio Potatoes................................ 12.95
Broiled Italian Chicken
    Brioled with Italian Spices & White Wine...... 12.95
   
Chicken Parmigiana
    Boneless Chicken Breast with
    Traditional Red Sauce, topped with
    Melted Mozzarella Cheese..................		 13.95
Chicken Francese
    Boneless with Lemon Butter Sauce...... 16.95
Chicken Carciofi
    Boneless with Artichoke Hearts in
    Garlic Butter and White Wine Sauce....		 16.95

Boneless Breast of Chicken
Available Upon Request for Additional Charge

Back to Top

         

Frutti di Mare
(Seafood)
All Entrees served with
your choice of Soup or Salad, Rolls & Butter,
Side of Pasta or Baked Potato

Broiled Lobster Tail....................Market Price
Shrimp Marinara
    Served over Linguini................................... 19.25
Baccala Alla Livornese
   Cod fish baked in a Marinara Sauce with
    Black Olives & Capers Served on Linguini.....		 15.95
Broiled Shrimp Scampi
    Broiled with Seasoned Bread Crumbs,
    Butter, Garlic & White Wine.......................		 20.95
Grilled Salmon Fillet  
    Grilled in a Lemon, Butter and Dill Sauce...... 18.95
   
Zuppa di Pesce
    Clams, Mussels, Shrimp, Baccala &
    Calamari Steamed in a Marinara
    Sauce and served on Linguini.............. 		26.95
Jumbo Fried Shrimp........................ 15.95
Orange Roughy
    Broiled with Lemon Butter
    and White Wine................................		 18.95
Swordfish Vesuvio  
    Grilled and served with
    Vesuvio Potatoes...............................		 17.95

Back to Top

From the Broiler
All Entrees served with
your choice of Soup or Salad, Rolls & Butter,
Side of Pasta or Baked Potato

Filet Mignon - 10 oz. Center Cut  
    With Mushrooms & Aujus.......................... 27.95
Steak & Lobster.........................Market Price
   
Barbequed Ribs - Full Slab............. 19.95
                              Half Slab............ 15.95
Pork Chops Italian Style  
    Two 10 oz. Center Cut Pork Chops with
    Red & Green Peppers in a Garlic &
    White Wine Sauce.............................		 16.95

Back to Top

      

Sandwiches
All Sandwiches served with Cottage Fries

Meatball Sandwich....................................

8.25
Sausage Sandwich......................................

8.25
Pepper & Egg Sandwich............................

7.50
Filet Steak Sandwich................................. 27.95
Green Peppers................................Extra

1.00
Mozzarella Cheese.........................Extra

2.00

Back to Top

Italian Specialties
All Entrees served with
your choice of Soup or Salad, Rolls & Butter,
Side of Pasta or Baked Potato

Braciole  
    Rolled Flank Steak with Garlic, fresh Parsley
    & Romano Cheese in a Marinara Sauce.........		 19.95
Eggplant Parmigiana  
   Thin slices of Eggplant layered with
    Mozzarella Cheese & Marinara Sauce...........		 13.95
Italian Sausage  
    Served with Peppers and Potatoes................. 14.95
   
Steak Pizzaiola  
    Filet medallions, sautéed and served in a
    Marinara sauce, topped with
    Melted Mozzarella Cheese.................. 		27.95
Pepper Steak  
    Filet medallions, sautéed  with fresh
    Green Peppers, Mushrooms & Onions
    in a Marinara Sauce..........................		 27.95
Polenta  
    With Italian Sausage meat in red sauce.. 13.95

Back to Top